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International Forum of wine-producers and enologists 2012

«Scientific aspects of the formation of the national authenticity of Ukrainian wine-producing regions»

Ukraine, Odessa, 23-24 February 2012
Odessa Sea Port Terminal,
Conference hall #1
(6, Primorskaya Street)

Organizer – Exhibition company “Expo-Yug-Service”

The general partner of the forum:
Ukrainian corporation on viticulture and winemaking industry “Ukrvinprom”

Scientific Patronage - National institute of vine and wine "Magarach" NAAS, National science centre NAAS "Tairov's Institute of viticulture and wine-producing", Odessa National Academy of Food Technologies, National University of Food Technologies


23/02/2012  
13.30 – 14.00 Registration
  OPENING
  WELCOME
 

Representative of

Ministry of Agrarian Policy and Food of Ukraine


Representative of

Corporation “Ukrvinprom”


Viacheslav Vlasov

National research Centre NAAS of «Tairov Institute of viticulture and wine-producing» acting Head of wine-producing department NAAS


Victor Zagoruiko

Deputy Director of Research work in winemaking of The National Institute of Vine and Wine "Magarach” Ukrainian Academy of Agrarian Sciences, Doctor of Technical Sciences, professor
14.00 – 14.30 «Identification of Ukrainian winemakers on the basis of ecological zoning and allocation of ecological niches»

Authors of National science centre NAAS "Tairov's Institute of viticulture and wine-producing"

14.30 – 15.00

Discussion

15.00 - 15.30 «World experience of wine-making countries with the object of defining winemakers and formation the national authenticity»
  Authors of National science centre NAAS "Tairov's Institute of viticulture and wine-producing"
15.30 – 16.00 Discussion
16.00 -16.30 «Prospects for the use of GIS by working out the cadastre of vineyards»
Kozariz Y.S.

«Wine construction through the prism of structuring wine-making regions»
Oksana Tkachenko, Ph.D. in technical sciences
dean of the faculty of technology of wine, canned products and merchandising of Odessa National Academy of Food Technologies
16.30 – 17.00 Discussion
  Head: representative of National institute of vine and wine "Magarach" NAAS
Moderator: representative of National research Centre NAAS of «Tairov Institute of viticulture and wine-producing»
   


24/02/2012  
10.30 – 11.00 «Application of chromatographic and spectral equipment for quality control of products in winemaking»
Suhomlinov A.B., director of «ShimUkraine»
11.00 – 11.30 «History and examination of the company «Valentin» in the sphere of sparkling wine»
12.00 – 12.30 «Research of grape variety Ekim kara for producing table wines of different sensory types»
Probeygolova Polina, postgraduate of National institute of vine and wine "Magarach" NAAS
12.30 – 13.00 Discussion
13.00 – 14.00 Lunch break
10.30 – 11.00 «Application of chromatographic and spectral equipment for quality control of winemaking products»
Suhomlinov A.B., director of «ShimUkraine»
11.00 – 11.30 «History and examination of the company «Valentin» in the sphere of sparkling wine»
12.00 – 12.30 «Wine construction through the prism of structuring wine-making regions»
Oksana Tkachenko, Ph.D. in technical sciences
dean of the faculty of technology of wine, canned products and merchandising of Odessa National Academy of Food Technologies
12.30 – 12.50 Discussion
12.50 – 13.20 «The transformation of the concept of quality wines in the EU, the name of the origin and geographical indication»
Zinkevich Eduard, Ph.D. in technical sciences, National institute of vine and wine "Magarach" NAAS
13.20 – 13.40 Discussion
13.40 – 14.10 «Research of grape variety Ekim kara for producing table wines of different sensory types»
Probeygolova Polina, National Institute of Vine and Wine «Magarach»
14.10 – 14.30 Discussion
14.30 – 15.00 Break
15.00 -15.30 «The development of the authentic tables rose wine from the Sevastopol  Region of the Crimea»

Marina Bilko, docent National University of Food Technologies, Ph.D. (Engineering)

Alina Tenetka, National University of Food Technologies, Post graduate student

15.30 – 15.50 Discussion
15.50 – 16.20 «Modern aspects of the formation of the national authenticity of sparkling wine in the south of Ukraine»
Drevova S.S., Acting Head department of winemaking of National research Centre NAAS of «Tairov Institute of viticulture and wine-producing»
16.20 – 16.30 Discussion
16.30 – 17.00 CLOSURE OF THE FORUM
  Head: representative of National institute of vine and wine "Magarach" NAAS
Moderator: representative of National research Centre NAAS of «Tairov Institute of viticulture and wine-producing»

 

 

 

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