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XII International professional tasting contest “Odessa Gulf”
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International Forum of wine-producers and enologists
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«Salon of Champagne and Sparkling wines», «Salon of Cognac»
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«Scientific aspects of the formation of the national authenticity of Ukrainian wine-producing regions»
Ukraine, Odessa, 23-24 February 2012
Odessa Sea Port Terminal,
Conference hall #1
(6, Primorskaya Street)
Organizer – Exhibition company “Expo-Yug-Service”
The general partner of the forum:
Ukrainian corporation on viticulture and winemaking industry “Ukrvinprom”
Scientific Patronage - National institute of vine and wine "Magarach" NAAS, National science centre NAAS "Tairov's Institute of viticulture and wine-producing", Odessa National Academy of Food Technologies, National University of Food Technologies
| 23/02/2012 |
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| 13.30 – 14.00 |
Registration
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OPENING |
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WELCOME |
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Representative of
Ministry of Agrarian Policy and Food of Ukraine
Representative of
Corporation “Ukrvinprom”
Viacheslav Vlasov
National research Centre NAAS of «Tairov Institute of viticulture and wine-producing» acting Head of wine-producing department NAAS
Victor Zagoruiko
Deputy Director of Research work in winemaking of The National Institute of Vine and Wine "Magarach” Ukrainian Academy of Agrarian Sciences, Doctor of Technical Sciences, professor |
| 14.00 – 14.30 |
«Identification of Ukrainian winemakers on the basis of ecological zoning and allocation of ecological niches»
Authors of National science centre NAAS "Tairov's Institute of viticulture and wine-producing"
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| 14.30 – 15.00 |
Discussion
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| 15.00 - 15.30 |
«World experience of wine-making countries with the object of defining winemakers and formation the national authenticity» |
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Authors of National science centre NAAS "Tairov's Institute of viticulture and wine-producing" |
| 15.30 – 16.00 |
Discussion |
| 16.00 -16.30 |
«Prospects for the use of GIS by working out the cadastre of vineyards»
Kozariz Y.S.
«Wine construction through the prism of structuring wine-making regions»
Oksana Tkachenko, Ph.D. in technical sciences
dean of the faculty of technology of wine, canned products and merchandising of Odessa National Academy of Food Technologies |
| 16.30 – 17.00 |
Discussion |
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Head: representative of National institute of vine and wine "Magarach" NAAS
Moderator: representative of National research Centre NAAS of «Tairov Institute of viticulture and wine-producing» |
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| 24/02/2012 |
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| 10.30 – 11.00 |
«Application of chromatographic and spectral equipment for quality control of products in winemaking»
Suhomlinov A.B., director of «ShimUkraine» |
| 11.00 – 11.30 |
«History and examination of the company «Valentin» in the sphere of sparkling wine» |
| 12.00 – 12.30 |
«Research of grape variety Ekim kara for producing table wines of different sensory types»
Probeygolova Polina, postgraduate of National institute of vine and wine "Magarach" NAAS |
| 12.30 – 13.00 |
Discussion |
| 13.00 – 14.00 |
Lunch break |
| 10.30 – 11.00 |
«Application of chromatographic and spectral equipment for quality control of winemaking products»
Suhomlinov A.B., director of «ShimUkraine» |
| 11.00 – 11.30 |
«History and examination of the company «Valentin» in the sphere of sparkling wine» |
| 12.00 – 12.30 |
«Wine construction through the prism of structuring wine-making regions»
Oksana Tkachenko, Ph.D. in technical sciences
dean of the faculty of technology of wine, canned products and merchandising of Odessa National Academy of Food Technologies |
| 12.30 – 12.50 |
Discussion |
| 12.50 – 13.20 |
«The transformation of the concept of quality wines in the EU, the name of the origin and geographical indication»
Zinkevich Eduard, Ph.D. in technical sciences, National institute of vine and wine "Magarach" NAAS |
| 13.20 – 13.40 |
Discussion |
| 13.40 – 14.10 |
«Research of grape variety Ekim kara for producing table wines of different sensory types»
Probeygolova Polina, National Institute of Vine and Wine «Magarach» |
| 14.10 – 14.30 |
Discussion |
| 14.30 – 15.00 |
Break |
| 15.00 -15.30 |
«The development of the authentic tables rose wine from the Sevastopol Region of the Crimea»
Marina Bilko, docent National University of Food Technologies, Ph.D. (Engineering)
Alina Tenetka, National University of Food Technologies, Post graduate student
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| 15.30 – 15.50 |
Discussion |
| 15.50 – 16.20 |
«Modern aspects of the formation of the national authenticity of sparkling wine in the south of Ukraine»
Drevova S.S., Acting Head department of winemaking of National research Centre NAAS of «Tairov Institute of viticulture and wine-producing» |
| 16.20 – 16.30 |
Discussion |
| 16.30 – 17.00 |
CLOSURE OF THE FORUM |
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Head: representative of National institute of vine and wine "Magarach" NAAS
Moderator: representative of National research Centre NAAS of «Tairov Institute of viticulture and wine-producing» |
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PARTNERS OF
EXHIBITION
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83 Of, 3 Pirogovskaya Str, Odessa, 65044, Ukraine
+38 (048) 777-60-68, +38 (048) 728-60-68
info@expodessa.od.ua
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